Neutralize Kitchen Odors Naturally with Incense Burners

Perhaps no room in the house commands as much of the real estate as does the kitchen, yet it’s also a place from which strong, lingering odors can emanate from their cooking. An easy and natural (and not chemical) way to get rid of unwanted kitchen smells is to use incense burners to add a touch of ambiance to the space. Place the right scents of incense when and where that you have Central Ventilation in your kitchen and your kitchen will always remain pleasant smelling. Learn how to use incense burners to naturally detox your kitchen of odors.

1. Select the one of Incense Burners that is in line with your Kitchen Decor.

An incense burner can also serve as a decorative piece in your kitchen, so choose one that matches the style of your space:

  • Ceramic Burners: Big tell regarding a traditional or farmhouse style kitchen, naturally rustic and earthy.
  • Modern Metal Burners: Great for new or industrial kitchens for that sleek and stylish look.
  • Compact Incense Holders: They take up very little space so they’re also small kitchen or countertop friendly.
  • Wall-mounted Burners: They are a practical ways to save counter space and keep the burner out of the way.

Identifying the perfect incense burner for your kitchen will allow for a seamless mixing of the incense burner in the decor and at the same time serving your purpose.

2. Choose Scents That Are Worthwhile at Eliminating Kitchen Odors

Specific incense scents are especially good at eliminating or removing kitchen odors. Here are some recommended options:

  • Citrus (Lemon, Orange, Grapefruit): Fresh and uplifting citrus scents will help eliminate strong odorous smells such as garlic or fish.
  • Cinnamon or Clove: They can cover up food odors and have a nice cozy, inviting scent for the kitchen.
  • Mint or Peppermint: I know the scents that come from these cooling agents, I use them, because they have skilled and refreshing properties, they keep kitchen in fresh air, so if are bad smell, or you want to cool your kitchen, or something else like that, this scents come very good.
  • Eucalyptus: Eucalyptus aroma is clean, sharp and good for cutting your way through greasy or smoky odors in kitchen.
  • Sandalwood: A strong cooking smell can be balanced out by the strong woody smell of its fragrant, soft, common name.

Finding the right incense scent can greatly change the air quality and scent in your kitchen.

3. With strategic placement of the incense burner you can increase the effectiveness.

How you place the incense in the kitchen can impact the effectiveness of it. Here are some tips on where to position the burner:

  • Near the Cooking Area: If you have those cooking odors coming right off the stove or out of the oven, place the burner close to it to help neutralize them.
  • Next to a Window or Exhaust Fan: It will provide the fragrance throughout the kitchen by ventilating at the same time.
  • On a Central Island or Countertop: Click to find out where to place the incense burner so the scent can spread throughout the kitchen.

Put the burner on a heat resistant surface (other than paper towels) and/or flammable materials (like cooking oils) etc.

4. Other Natural Odor Neutralizers complement the Incense.

To further enhance the effectiveness of the incense, consider using other natural odor neutralizers in your kitchen:

  • Houseplants: Basil or mint for instance, are inorganic plants that can help purify air and help reduce odor.
  • Baking Soda: When you need something to absorb bad odors, keep a small dish of baking soda in the kitchen.
  • Essential Oils: With a few drops of essential oils such as lemon or tea tree in a couple cotton balls, place these around your kitchen.

Put together, these natural things can help keep your kitchen smelling clean the natural way.

5. At the right times light incense for optimal results.

Timing is important for using incense to neutralize kitchen odors effectively:

  • After Cooking: Cooking always results in lingering food smells and so light incense immediately afterwards to remove it.
  • During Meal Prep: When cooking with strong smelling ingredients, light incense to make sure the air stays fresh while you do it.
  • Before Hosting Guests: Make sure that your kitchen has a nice and pleasant smell before your guests arrive — use incense for that.

If you want a consistently inviting kitchen, lighting incense at these times helps.

Final Thoughts

As a natural and proven method of sanitizing a kitchen to keep the space fresh, consider burners for the incense. With a suitable burner and some appropriate scents, as well as careful placement of the burner, it’s pretty easy to purify the air in your kitchen. Light incense at the right times to enhance your kitchen and add complementary natural elements to make your kitchen a comfortable place of cooking, dining and gathering.

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